![]() You can also suffer allergies if they consist of dairy products like milk, or if you have an egg allergy. ![]() This is because the Jiffy cornbread mix contains wheat flour and corn flour. Yes, you can have allergic reactions to jiffy cornbread if you have a wheat or corn allergy. SEE: If You Can Substitute Water For Milk In Cornbread Can you suffer allergic reactions to jiffy cornbread? You can also enjoy them with BBQ beef, roasted turkey, hamburger vegetable soup, beans, ham, etc. You can eat your jiffy cornbread as a side with numerous dishes like homemade chicken noodle soup, ground beef chili, classic meatloaf without bread, classic baked Dutch oven pot roast, and pork chops and gravy. SEE: Heavy Cream vs Sour Cream – Which Is Better? What dishes can you eat with jiffy cornbread? The Jiffy cornbread takes about 5 minutes to mix the ingredients in a bowl and then about 25 minutes to bake to completion. The sour cream helps add moisture to the cornbread and reduces its sweetness. ![]() To bake a jiffy cornbread, you need the jiffy corn muffin mix and can use some or all of the following ingredients milk, eggs, melted butter, sugar, and sour cream. What ingredients are used in making jiffy cornbread? You can easily identify these baking mixes with their small box packaging and the brand’s logo in blue. The Jiffy mix was created by Mabel White Holmes and is the first prepared baking mix in the United States. ![]()
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